The restaurant Credo in Trondheim was voted by Dagens Næringsliv last year to Norway’s best restaurant!

This year, Credo restaurant was awarded a Michelin star and in addition a brand new price for sustainability!

We congratulate Credo & Head Chef Heidi Bjerkan!

The restaurant Fagn was also awarded a Michelin star!

We congratulate Fagn & Head Chef Jonas André Nåvik!

Below is a great movie showing some of the raw materials just coming from Frøya ! 🙂



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