The restaurant Credo in Trondheim was voted by Dagens Næringsliv last year to Norway’s best restaurant!
This year, Credo restaurant was awarded a Michelin star and in addition a brand new price for sustainability!
We congratulate Credo & Head Chef Heidi Bjerkan!
The restaurant Fagn was also awarded a Michelin star!
We congratulate Fagn & Head Chef Jonas André Nåvik!
Below is a great movie showing some of the raw materials just coming from Frøya ! 🙂